Writing Prompt:
As a passionate food enthusiast, your mission is to craft an engaging round-up article for EBESU Robata & Sushi’s 6th Anniversary Event! Dive into the exciting experiences that await attendees, from the mesmerizing Bluefin tuna cutting demonstration led by Chef Koji to the interactive sushi-making session where guests can roll up their sleeves and create their very own nigiri sushi. Reflect on the artistry behind sushi making and the culinary culture that this event celebrates. Include insights about the special course dinner that goes beyond traditional sushi fare and highlight the vibrant atmosphere of this unique anniversary celebration. Through your words, bring readers along on this culinary adventure and inspire them to join the festivities on July 14th!